Webinar: The Top Five Wage and Hour Mistakes in the Restaurant Industry and How to Avoid Them

January 13, 2015

By: Subhash Viswanathan

2 - 2:30 p.m. Program
2:30 - 2:45 p.m. Q&A
No cost
Presented by John S. Ho and Subhash Viswanathan

  • Create and maintain proper documentation
  • Ensure that employees are paid for all compensable time
  • Provide adequate meal periods to employees
  • Pay wait staff and other “manual” workers on a weekly basis
  • Comply with tip pooling and tip sharing regulations